Asia-Pacific takes center stage in the global hospitality conversation.
Hosted in Bacolod City, Philippines, Terra Madre Asia & Pacific is the first regional edition of Slow Food’s renowned gathering, bringing together 2,000 delegates from over 20 countries. Under the theme “From Soil to Sea: A Slow Food Journey Through Tastes and Traditions”, the event will unite farmers, chefs, Indigenous leaders, entrepreneurs, and cultural advocates.
From immersive foodways exhibitions and sensory education pavilions to chef collaborations, coffee workshops, community kitchens and global conferences, Terra Madre offers hospitality professionals a living case study of how tradition, biodiversity and innovation can reshape guest experiences and business models.